Milled, brined and baked in house.
Menus change as deliveries change. Prices and offerings vary slightly by location — your restaurant's current menu is always posted on its location page.
Breakfast & Brunch
- 16
Farmhouse Pancakes
Buttermilk, whipped cream, North Dakota wheat flour, real maple
- 19
Skillet Eggs & Sourdough
Three farm eggs, house sourdough, chive butter, breakfast potatoes
- 12
Cinnamon Sugar Doughnuts
Fried to order, spiced sugar, salted caramel
- 22
Country Ham Benedict
Virginia ham, poached farm eggs, hollandaise, biscuit
Lunch & Dinner
Scratch kitchen. Menus shift with the harvest.
- 31
Farmer's Fried Chicken
Buttermilk brined, honey butter, cheddar waffle or greens
- 27
Hand-Cut Pasta
Milled-in-house semolina, seasonal vegetables, aged parmesan
- 34
Yankee Pot Roast
Braised chuck, root vegetables, buttermilk mashed potatoes
- 9
Cast Iron Cornbread
Skillet baked, whipped honey butter, sea salt
- 24
Market Vegetable Plate
Four preparations from this week's deliveries
Bar & Founding Spirits
- 17
Farmers Old Fashioned
Founding Spirits rye, wildflower honey, orange
- 16
Barn Raiser
Bourbon, apple cider shrub, black pepper
- 15
Garden Gimlet
Gin, cucumber, farm herbs, lime
- 10
Non-Alcoholic Harvest Shrub
Seasonal fruit vinegar, soda, mint