Reservations
Ownership & Sourcing

Owned by the people who grow it.

Founding Farmers is majority-owned by American family farmers. That isn't a marketing line — it's the cap table. It means the people who plant the grain have a seat at the table where we decide what to serve.

Black and white portrait of an American family farmer in a wheat field at dawn
The Ledger

Every line, accounted for.

Updated seasonally as harvests and deliveries change.

CategoryPartnerOrigin
Flour & GrainNorth Dakota Farmers UnionJamestown, ND
Produce & HoneyRock Hill OrchardMount Airy, MD
Dairy & CreamSouth Mountain CreameryMiddletown, MD
Pork & Country HamAutumn Olive FarmsWaynesboro, VA
SeafoodChesapeake Bay WatermenTilghman Island, MD
Rye & CornFounding Spirits DistilleryPotomac, MD
Founding Farmers principals standing together in the restaurant

Nothing arrives already made.

We mill our own flour, bake our own bread, brine our own pork, churn our own butter and distill our own rye. It is slower and more expensive, and it is the entire point.

See what that tastes like