Twelve at the table, or two hundred.
Rehearsal dinners, board lunches, holiday parties and full buyouts — planned by a team that does this every week, cooked by the same kitchen that feeds the dining room.
Three ways to gather.
01
Private Dining Rooms
Enclosed rooms seating 12–60, with A/V and dedicated service captains.
02
Semi-Private & Buyouts
Reserved sections of the main room, or the whole restaurant after hours.
03
Off-Premise Catering
Founding Farmers Co. Catering & Events brings the scratch kitchen to your venue.
Inquiry
Tell us the date.
An events manager replies within one business day with room options, menus and pricing for your party size.
Or call the restaurant directly — numbers are on each location page.